Fondant, Gumpaste, Candy Clay Made Easy.
For easy consistent rolling of fondant, gumpaste, and candy clay. If you are not using the Trattorina, you are working too hard! To use the pasta machine start rolling at #1, change to the different numbers to make the right thickness. Clean the rollers needed with
a cloth followed with a light greasing of shortening with a paper towel. Soft mixtures may need to be dusted with cornstarch using a large brush. For high quality thin gumpaste flowers, ribbons, fondant drapping or pressed lace. Check this web site www.sugarbouquets.com (The photo below
is one of Rosemary Watson's creations from SugarBouquets).
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Offer friends and family members a gift they will choose and cherish!
Ursula Art of the Cake Inc. makes one of a kind wedding cakes featuring exquisite handmade flowers, custom designed to your taste. They also offer classes in their Boston location to learn how to make these cakes, use gumpaste and much more. If you are interested,
please contact: Ursula Argyropoulos at 617-437-1155 or fax 617-437-1118. Following is one of her creations made with the Trattorina pasta machine.