Features of the Ravioli Maker
1. The Trattorina Ravioli Maker will hook firmly and easily to the back of the pasta machine. The same handle is used for both the machine and the ravioli accessory. 2. Output of four large ravioli per line. Each ravioli measures 1.5 inches square which will grow into 2 inches when
cooked. Both restaurants and homes nowadays prefer the larger size ravioli because of the versatility to use more kinds of fillings, and because they differentiate themselves from the industrially prepared ravioli. 3. Easier and faster preparation of the ravioli. Compared to conventional methods of ravioli filling (by hand, or
with molds and rollers), when using the Trattorina ravioli maker you can prepare an average of 8 -12 large ravioli, filled and sealed, with each turn of the handle; this way you can prepare many ravioli in advance and freeze them for later use. 4. Perfect cutting, sealing and filling of the ravioli. The Trattorina Ravioli maker
is provided with a new system that allows it to seal the four corners of each ravioli making the separation process fast and easy. 5. Stainless steel sides. The sides of the Trattorina ravioli maker are made of stainless steel insuring a 100% hygienic and clean contact with the dough and filling. 6. Instructions manual includes
use of the ravioli maker (with step by step pictures), tips and recipes. 7. Size: 4.5 x 6 x 9.5 inches 8. Weight: 4 lbs.
Our price is $99.99 plus shipping
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